German Celery Root Salad

Name: German Celery Root Salad
Prep time: 10 min
Cook time: 15 min
Total time: 85 min
Ingredients: 2 celeriac (celery root), peeled and cut into quarters; 2 cups water; 1 tablespoon salt, or as needed; 1 large onion, finely chopped; 5 tablespoons white vinegar; 2 tablespoons white sugar; 1 tablespoon rapeseed oil

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Celery root salad (Selleriesalat) is a staple in Germany in winter. You can buy it ready-made in a jar but my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, but I prefer it plain.

Recipe by Lydia68

Updated on August 22, 2022

3

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

1 hrs

Total Time:

1 hrs 25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 celeriac (celery root), peeled and cut into quarters
2 cups water
1 tablespoon salt, or as needed
1 large onion, finely chopped
5 tablespoons white vinegar
2 tablespoons white sugar
1 tablespoon rapeseed oil

Directions

Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.

Nutrition Facts (per serving)

238	Calories
5g	Fat
47g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 238
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	5%
Sodium 2149mg	93%
Total Carbohydrate 47g	17%
Dietary Fiber 8g	28%
Total Sugars 14g
Protein 6g
Vitamin C 35mg	174%
Calcium 185mg	14%
Iron 3mg	16%
Potassium 1256mg	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.