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Ingredients1 h 25 m servings 238 cals
Original recipe yields 4 servings
- Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
- Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.
Per Serving: 238 calories; 4.6 g fat; 46.6 g carbohydrates; 6.4 g protein; 0 mg cholesterol; 2149 mg sodium. Full nutrition
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