Vegan Mexican Casserole
This is a Mexican casserole recipe from my mother that I translated to vegan. I love this recipe and so does my non-vegan wife. (I add real cheese to her portion and top it with real sour cream.) It is easy to change and transform to make it your own. Enjoy!
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
432 calories; protein 19.8g; carbohydrates 42.4g; fat 20.2g; sodium 2413.3mg.
Full Nutrition