Vegan Mexican Casserole
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Ingredients1 h 6 m servings 432 cals
Original recipe yields 8 servings (1 9x13-inch casserole )
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine onion and garlic in a skillet over medium-high heat. Saute until fragrant, about 1 minute. Add chorizo, black beans, tomato sauce, diced tomatoes, jalapeno peppers, and green chiles. Cook until bubbling, 5 to 7 minutes. Stir in taco seasoning and cilantro and remove from heat.
- Spread 1 cup of the chorizo mixture on the bottom of a 9x13-inch baking pan. Add 2 tortillas to cover. Add half the remaining chorizo mixture and top with vegan Cheddar cheese. Add remaining tortilla shells and remaining chorizo mixture.
- Bake in the preheated oven until bubbling hot, about 30 minutes.
Per Serving: 432 calories; 20.2 g fat; 42.4 g carbohydrates; 19.8 g protein; 0 mg cholesterol; 2413 mg sodium. Full nutrition