Recipes Cuisine Latin American Mexican Mexican Casserole with Leftover Turkey 4.7 (9) 9 Reviews 2 Photos I made this Mexican turkey casserole for my family the day after Thanksgiving. They gobbled it up. Lol. It's a great change of pace from reheating leftovers, for those who love Mexican food. Recipe by Paige Published on February 26, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 10 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil 1 onion, chopped ½ teaspoon ground cumin salt and ground black pepper to taste 2 (15 ounce) cans black beans, drained and rinsed 3 cups shredded cooked turkey 2 cups salsa, divided 1 (15 ounce) can sweet corn, drained 1 cup water 1 (1.25 ounce) package taco seasoning mix 2 cups cooked rice 2 cups shredded Mexican cheese blend, divided 3 cups crushed tortilla chips Directions Heat oil in a large skillet over medium-high heat. Add onion, cumin, salt, and pepper. Saute until onion is tender, about 5 minutes. Add black beans, shredded turkey, 1 cup salsa, corn, water, and taco seasoning. Mix well. Cover and simmer until flavors meld, about 5 minutes. Preheat the oven to 350 degrees F (175 degrees C). Mix remaining 1 cup salsa with cooked rice and spread evenly into the bottom of an ungreased 10x15-inch baking pan. Pour turkey mixture over rice. Layer 1 cup Cheddar cheese over turkey mixture. Top with tortilla chips. Cover loosely with aluminum foil. Bake in the preheated oven for 20 minutes. Remove foil and top with remaining 1 cup Cheddar cheese. Continue baking until cheese is melted, about 5 minutes more. I Made It Print Nutrition Facts (per serving) 402 Calories 15g Fat 42g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 402 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 36% Cholesterol 58mg 19% Sodium 1307mg 57% Total Carbohydrate 42g 15% Dietary Fiber 8g 29% Total Sugars 5g Protein 27g Vitamin C 5mg 25% Calcium 248mg 19% Iron 3mg 18% Potassium 608mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved