Added to shopping list. Go to shopping list.
Ingredients1 h 10 m servings 357 cals
Original recipe yields 10 servings (1 9x13-inch casserole)
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts into a large pot and cover with water; bring to a boil. Reduce heat to medium-low. Simmer until tender, about 20 minutes; drain. Shred chicken.
- Combine sour cream, cream of chicken soup, and green chiles in a bowl. Spread a small amount of the mixture over the bottom of a 9x13-inch baking pan. Sprinkle 1/2 the shredded chicken on top. Sprinkle 1/2 the chips over chicken layer and top with 1/2 the Cheddar cheese. Repeat layering once more with remaining sour cream mixture, chicken, chips, and Cheddar cheese. Cover with aluminum foil.
- Bake in the preheated oven until top is golden brown and bubbling, about 30 minutes.
Per Serving: 357 calories; 24.9 g fat; 20 g carbohydrates; 14.1 g protein; 58 mg cholesterol; 772 mg sodium. Full nutrition