Skip to main content New<> this month
Get the Allrecipes magazine

Mexican Chicken and Doritos® Casserole

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This casserole tastes like sour cream chicken enchiladas, but uses Doritos® instead of tortillas!"
Added to shopping list. Go to shopping list.


1 h 10 m servings 357
Original recipe yields 10 servings (1 9x13-inch casserole)


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts into a large pot and cover with water; bring to a boil. Reduce heat to medium-low. Simmer until tender, about 20 minutes; drain. Shred chicken.
  3. Combine sour cream, cream of chicken soup, and green chiles in a bowl. Spread a small amount of the mixture over the bottom of a 9x13-inch baking pan. Sprinkle 1/2 the shredded chicken on top. Sprinkle 1/2 the chips over chicken layer and top with 1/2 the Cheddar cheese. Repeat layering once more with remaining sour cream mixture, chicken, chips, and Cheddar cheese. Cover with aluminum foil.
  4. Bake in the preheated oven until top is golden brown and bubbling, about 30 minutes.

Nutrition Facts

Per Serving: 357 calories; 24.9 20 14.1 58 772 Full nutrition

Explore more


Read all reviews 0