Mexican Corn Bread Casserole with Turkey
Great low-fat Mexican corn bread casserole that's full of flavor. Garnish with more toppings like jalapenos, serrano peppers, and olives.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
I used homemade salsa.
Heavy whipping cream can be substituted for the milk, if desired.
Nutrition Facts
Per Serving:
463 calories; protein 29.8g; carbohydrates 27.5g; fat 27g; cholesterol 121mg; sodium 1279.1mg.
Full Nutrition