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My review
Mexican Corn Bread Casserole
3
OBSIDIAN1
"This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream."
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Ingredients
55 m servings 304Original recipe yields 8 servings (1 9x13-inch casserole)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C).
- Heat olive oil in a skillet over medium-high heat. Add onion and red bell pepper; saute until softened, 5 to 7 minutes. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Mix corn into the beef mixture and toss to defrost, about 3 minutes. Drain and discard fat. Add about 1/4 of the shredded Mexican cheese blend and mix well. Pour meat sauce into a 9x13-inch casserole dish. Cover meat with a thin layer of salsa.
- Combine cornmeal, salt, and baking soda in a large bowl. Add milk and eggs; stir until well blended. Pour cornmeal mixture on top of salsa layer and top with remaining shredded Mexican cheese blend.
- Bake in the preheated oven until browned on top, about 30 minutes.
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Footnotes
- Cook's Notes:
- This can be made with any meat substitute.
- Any shredded cheese will do.
Nutrition Facts
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Reviews
Read all reviews 1422 Ratings
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Most helpful positive review
1/23/2018
This is scrumptious! It's great for a week night dinner when you just want something that's yummy and easy to put together. I used ground venison instead of beef; added dried oregano, paprika, a...
Most helpful critical review
6/21/2019
Bad recipe. Temperature (450 degrees) is too high and cook time is too long. Lower temperature (400) shorter cook time (35 min) and creamed corn instead of frozen corn works better. Following...
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1/23/2018
This is scrumptious! It's great for a week night dinner when you just want something that's yummy and easy to put together. I used ground venison instead of beef; added dried oregano, paprika, a...
4/11/2018
Great recipe!! My cornmeal got a bit dry with 30 min so I suggest checking on it after 20-25 minutes.
7/26/2019
This casserole was easy and delicious, and I will make it again. I used 1 cup of corn and added some drained canned black beans. I used Jiffy corn muffin mix to add to the top, and prepared it a...
12/28/2019
delicious! I even made it vegetarian by using yves vegetarian ground beef and I added an additional bell pepper.
12/3/2019
To make a more substantial dinner to satisfy my family, I added 2 cans of diced olives, 1 can of diced green chilies, 1 can of black beans , 1 can of red kidney beans and 1 can of creamed corn...
6/21/2019
Bad recipe. Temperature (450 degrees) is too high and cook time is too long. Lower temperature (400) shorter cook time (35 min) and creamed corn instead of frozen corn works better. Following...
5/1/2019
Very easy to make! I loved it! I made this for a family get together and everyone really enjoyed it. All three of my son-in-laws got seconds even with all the other fun food that was there.
2/27/2019
I cheated. I used Jiffy corn muffin mix for the top and then put the cheese in it. We really like! I've made it twice already and I plan to take it to a square dance some time.