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Spicy Mexican Corn Casserole

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"A little something extra in plain old Mexican corn casserole!"
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1 h servings 387 cals
Original recipe yields 10 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
  2. Combine whole kernel corn, creamed corn, corn muffin mix, sour cream, 1/2 cup butter, green bell pepper, red bell pepper, yellow onion, eggs, chili powder, and garlic salt together in a bowl. Pour into the prepared baking dish and spread evenly. Sprinkle 1 tablespoon paprika evenly on top.
  3. Bake in the preheated oven for 35 minutes. Sprinkle Cheddar cheese and remaining paprika over the top; return to the oven and bake until cheese is bubbly, about 10 minutes more.

Nutrition Facts

Per Serving: 387 calories; 23.6 g fat; 38.6 g carbohydrates; 9.3 g protein; 87 mg cholesterol; 810 mg sodium. Full nutrition

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