Ingredients1 h 15 m servings 89 cals
- In a small bowl, combine the eggs, vanilla extract, almond extract and raisins. Cover and refrigerate for at least one hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Mix in the raisin mixture until well blended. Stir in oats. Roll into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Per Serving: 89 calories; 3.6 g fat; 13.3 g carbohydrates; 1.3 g protein; 17 mg cholesterol; 88 mg sodium. Full nutrition
ReviewsRead all reviews 14
The almond flavoring do make these cookies extra yummy!
These cookies had a very nice taste. But the cooking time was off alittle, I thought. My cookies were very doughey in the middle and needed at least 12 mins to cook. I think I will look for ...
These were so good that my husband and I could not eat just one. I have been looking for a great oatmeal cookie recipe for years and this is it. I also added 1/4 - 1/2 tsp. ground cloves to the ...
These cookies have a wonderful flavour. I have made them many times now.
We call these "crack cookies" because they are so addicting and you crave more when they're gone!
i have made oatmeal raisin cookies ever since i was a little girl and these are the best i have tasted. my son is not a sweets person but he does love this cookies. i give this 5 stars.
These were wonderful! I used chocolate covered raisin and added a bit extra flour because I live at a high altitude. Thanks for sharing!