Easy, Meaty Mexican Casserole
You can use ground pork, beef, or turkey in this dish. I never use ground pork for anything else, but I find the taste of ground pork to be much better in this, so it's the only way I make it. I often toss in some minced onion and a pinch of garlic powder with the ground pork while cooking.
I do not use Cheddar cheese because I find it gets too oily when baking.
I will also add that the original recipe I used to make years ago did not call for corn bread topping. It was topped with 10 Pillsbury(R) buttermilk biscuits, baked at 350 degrees F (175 degrees C) for about 20 minutes or until the biscuits were done. This is very good as well, but I had a hard time with the biscuits being soggy on the bottom. So then I starting pre-baking the biscuits and putting the biscuits on top during the last 5 minutes of bake time and they would turn out fine. This is another great option for those that don't care for corn bread.