Mexican-Style Beef Casserole
On a snowy evening, craving an easy dinner, I came up with a simple and delicious Mexican beef casserole. It's made with ground beef, refried beans, onions, sour cream, cheese, and guacamole!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Adding 2 jalapeno chiles to the guacamole will give it more of a bite.
Try basil in place of cilantro, if you like.
Nutrition Facts
Per Serving:
467 calories; protein 21g; carbohydrates 33.4g; fat 28.9g; cholesterol 59.9mg; sodium 1118.6mg.
Full Nutrition