Ingredients55 m servings 438
- Preheat the oven to 350 degrees F (175 degrees C). Brush olive oil over spaghetti squash halves; place on a baking sheet.
- Bake in the preheated oven until skin is easily pierced with a fork, about 30 minutes.
- Start frying sausage in a large skillet when squash has 5 minutes left to bake. Remove squash from the oven and let cool. Add broccoli, mushrooms, onion, garlic, and sage to the skillet with the sausage; cook and stir until onion softens, 5 to 10 minutes.
- Scrape insides of squash into spaghetti strands with a fork. Stir into the sausage mixture until well combined. Season with garlic salt, salt, and pepper. Shave Pecorino Romano cheese on top.
Per Serving: 438 calories; 28.4 24 24.7 63 2046 Full nutrition
ReviewsRead all reviews 3
I liked it and my husband loved it. I used Bulk sausage (the kind in the tube you use for Thanksgiving stuffing) with Sage seasoning. I felt it wasn't flavorful enough and next time will defini...
The family really liked it. I didn’t alter it and it seemed in the healthy side, so I’d make it again.