Skip to main content New this month
Get the Allrecipes magazine

Spaghetti Squash with Italian Sausage, Broccoli, and Sage

Rated as 5 out of 5 Stars

"A delicious faux pasta dish that combines sweet squash with savory sausage and assorted vegetables."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 438 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Brush olive oil over spaghetti squash halves; place on a baking sheet.
  2. Bake in the preheated oven until skin is easily pierced with a fork, about 30 minutes.
  3. Start frying sausage in a large skillet when squash has 5 minutes left to bake. Remove squash from the oven and let cool. Add broccoli, mushrooms, onion, garlic, and sage to the skillet with the sausage; cook and stir until onion softens, 5 to 10 minutes.
  4. Scrape insides of squash into spaghetti strands with a fork. Stir into the sausage mixture until well combined. Season with garlic salt, salt, and pepper. Shave Pecorino Romano cheese on top.

Nutrition Facts


Per Serving: 438 calories; 28.4 g fat; 24 g carbohydrates; 24.7 g protein; 63 mg cholesterol; 2046 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I will definitely make this again. LOVED IT!