Homemade Greek Yogurt
Greek yogurt that's homemade so that you control everything - the thickness, the tartness, and the added sugar! The longer the yogurt cultures develop, the more tangy the yogurt will be. The longer the yogurt is strained, the thicker it will be. Strain overnight for a cream cheese consistency. Add fruit or fruit compote, etc.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Tips
Cook's Note:
I placed the yogurt on a heating pad with its setting on low.
Nutrition Facts
Per Serving:
192 calories; protein 9.9g; carbohydrates 13.9g; fat 10.8g; cholesterol 41.6mg; sodium 126.5mg. Full Nutrition