I used the Nice Spice Cookie recipe minus the lemon zest and I added almost 1/2 cup of Dark Brown Sugar which gave the cookies a very different flavor.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a large bowl, cream together the butter, light brown sugar and dark brown sugar until smooth. Beat in the egg until well blended. Combine the flour, cinnamon, nutmeg and ginger; stir into the creamed mixture to form a stiff dough. Knead lightly in the bowl for a few turns. Shape dough into 25 small balls. Place balls 2 inches apart onto the prepared cookie sheets and flatten slightly.

  • Bake for 8 to 10 minutes in the preheated oven, or until golden.

Nutrition Facts

91.9 calories; protein 0.7g 2% DV; carbohydrates 9.2g 3% DV; fat 6g 9% DV; cholesterol 23mg 8% DV; sodium 5.5mg. Full Nutrition

Reviews (2)

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4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
10/27/2003
The butter to flour ratio listed in this recipe is NOT CORRECT. When made as directed you get batter only a little thicker than you would for a cake. I went ahead and attempted to bake a sheet of these and ended up with one big sticky mess - no cookies at all! Alternatively if the flour is doubled to 1 and 1/2 cups and you add 1 tsp baking soda they turn out wonderful! I spooned this batter into a bowl of sugar to coat them and then put them on an UNGREASED cookie sheet and baked them for 12 minutes at 350. They were great! Read More
(32)
Rating: 1 stars
12/05/2006
I did not read reviews before attempting this recipe and it was a big mess! I ended up making a cake out of it. Read More
(7)