Homemade Yogurt in the Oven
This recipe can be incubated in a self-cleaning oven. It will yield a nice, thick yogurt, as compared to some homemade yogurts that are runny. Save about 1 cup of this yogurt to use as your starter on the next batch.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
If you prefer, you can use 1 gallon of 2% milk plus 1/2 cup powdered milk in place of the whole milk.
To actively cool the milk in Step 2, fill the sink with cold water and set the pot in the water.