Recipes Everyday Cooking Homemade Vanilla Yogurt 1.0 (1) 1 Review 1 Photo Homemade yogurt with a vanilla flavor. Recipe by reemlarki Updated on September 8, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 8 Yield: 1 quart of yogurt Jump to Nutrition Facts Ingredients 1 quart whole milk 2 tablespoons white sugar 2 tablespoons vanilla extract 2 tablespoons plain yogurt Directions Heat up the oven by turning on for 3 to 4 minutes; turn the oven off. Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool. Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours. Store in the refrigerator. Cook's Notes: To turn into Greek Yogurt, refrigerate yogurt for 16 hours. Line a sieve with cheesecloth and let drain for 4 hours. This will give you about 1/2 of a quart. Keep yogurt from your last batch to make yogurt in the future. Always use the freshest yogurt. One cup of yogurt is enough to make 2 to 3 quarts of yogurt. Make sure your yogurt starter contains active cultures. I Made It Print Nutrition Facts (per serving) 97 Calories 4g Fat 9g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 97 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 12mg 4% Sodium 52mg 2% Total Carbohydrate 9g 3% Total Sugars 9g Protein 4g Calcium 145mg 11% Potassium 188mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved