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Homemade yogurt with a vanilla flavor.

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
8
Yield:
1 quart of yogurt
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat up the oven by turning on for 3 to 4 minutes; turn the oven off.

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  • Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool.

  • Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours. Store in the refrigerator.

Cook's Notes:

To turn into Greek Yogurt, refrigerate yogurt for 16 hours. Line a sieve with cheesecloth and let drain for 4 hours. This will give you about 1/2 of a quart.

Keep yogurt from your last batch to make yogurt in the future. Always use the freshest yogurt. One cup of yogurt is enough to make 2 to 3 quarts of yogurt.

Make sure your yogurt starter contains active cultures.

Nutrition Facts

97 calories; protein 4.1g; carbohydrates 9.3g; fat 4g; cholesterol 12.4mg; sodium 51.8mg. Full Nutrition
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