Homemade Vanilla Yogurt
Homemade yogurt with a vanilla flavor.
To turn into Greek Yogurt, refrigerate yogurt for 16 hours. Line a sieve with cheesecloth and let drain for 4 hours. This will give you about 1/2 of a quart.
Keep yogurt from your last batch to make yogurt in the future. Always use the freshest yogurt. One cup of yogurt is enough to make 2 to 3 quarts of yogurt.
Make sure your yogurt starter contains active cultures.