-
-
My review
Homemade Vanilla Yogurt
made it |
0 reviews
|
sheababe
"Use this homemade yogurt plain for general cooking or make it vanilla add zip it up for eating. Serve plain or add fresh fruit or spoonful of jelly/jam to sweeten. Makes great smoothies."
Added to shopping list.
Go to shopping list.
Ingredients
9 h 15 m servings 265 calsOriginal recipe yields 4 servings (1 quart)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 175 degrees F (80 degrees C). Turn off oven when temperature is reached.
- Combine water and milk powder in a saucepan over medium heat. Cook until an instant-read thermometer inserted into the mixture reads 115 degrees F (46 degrees C), 5 to 7 minutes.
- Stir plain yogurt into the milk-water mixture. Add sugar and vanilla extract. Pour mixture into 2 clean, oven-proof containers. Place in the preheated oven until tart and as thick as heavy cream, about 8 hours. Reheat oven to 175 degrees F (80 degrees C) every 1 to 2 hours, or as needed, to keep yogurt at a temperature of about 115 degrees F (46 degrees C).
- Cover yogurt and refrigerate until cooled and thickened to desired consistency, 1 to 3 hours.
Footnotes
- Cook's Note:
- Sugar can be replaced with any sweetener of your choice.
Nutrition Facts
Per Serving: 265 calories; 0.6 g fat; 44.1 g carbohydrates; 18.9 g protein; 11 mg cholesterol; 285 mg sodium. Full nutrition