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Homemade Vanilla Yogurt

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"Use this homemade yogurt plain for general cooking or make it vanilla add zip it up for eating. Serve plain or add fresh fruit or spoonful of jelly/jam to sweeten. Makes great smoothies."
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9 h 15 m servings 265 cals
Original recipe yields 4 servings (1 quart)

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 175 degrees F (80 degrees C). Turn off oven when temperature is reached.
  2. Combine water and milk powder in a saucepan over medium heat. Cook until an instant-read thermometer inserted into the mixture reads 115 degrees F (46 degrees C), 5 to 7 minutes.
  3. Stir plain yogurt into the milk-water mixture. Add sugar and vanilla extract. Pour mixture into 2 clean, oven-proof containers. Place in the preheated oven until tart and as thick as heavy cream, about 8 hours. Reheat oven to 175 degrees F (80 degrees C) every 1 to 2 hours, or as needed, to keep yogurt at a temperature of about 115 degrees F (46 degrees C).
  4. Cover yogurt and refrigerate until cooled and thickened to desired consistency, 1 to 3 hours.


  • Cook's Note:
  • Sugar can be replaced with any sweetener of your choice.

Nutrition Facts

Per Serving: 265 calories; 0.6 g fat; 44.1 g carbohydrates; 18.9 g protein; 11 mg cholesterol; 285 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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