Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
Sunday roasts and summer are two of my favorite things. But when it's too hot outside, the last thing you want is a full roast with gravy and all the trimmings. It just seems wrong. It's also far too hot to be in a kitchen for long. Greece is famous for its lamb dishes. So what better way to rewind on a warm summer Sunday afternoon than create this laid-back, slow-roasted Greek feast?
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
664 calories; protein 32g; carbohydrates 73.9g; fat 28.1g; cholesterol 87.5mg; sodium 390.4mg. Full Nutrition