Easy Chicken Madras Recipe
Takeaways: the great British institution. We love them. In fact, all of us, on average, have 2 takeaways a week. I love them, too. They're delicious, but should be an occasional treat. I love Indian food and I discovered Madras whilst at an Indian restaurant. It comes from a region known as Madras in southern India, which is now modern-day Chennai. This is a perfect swap - with fewer calories! Serve with a big spoonful of basmati rice, yogurt, and a fluffy naan.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Substitute 1 pound of vegetables or seafood for the chicken, if preferred.
Nutrition Facts
Per Serving:
246 calories; protein 25.6g 51% DV; carbohydrates 20.7g 7% DV; fat 6.8g 11% DV; cholesterol 58.5mg 20% DV; sodium 255.7mg 10% DV.
Full Nutrition
