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Chocolate Orange Almond Clusters

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"Candied orange peel and slivered almonds covered with chocolate and made into clusters. You can also do this with candied lime, lemon, or grapefruit and any kind of slivered nut. Orange and almond are my favorite."
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4 h 15 m servings 152 cals
Original recipe yields 12 servings (12 clusters)

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  1. Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and thin slightly with milk.
  2. Mix almonds and candied orange peel together in the bowl. Add chocolate and toss with a spatula until evenly coated.
  3. Spoon mixture into 1 1/2-inch mounds on a sheet of waxed or parchment paper. Chill for at least 4 hours before serving.


  • Cook's Notes:
  • Substitute chopped baking chocolate for the chips, if desired.
  • You may not have to use milk, depending on what kind of chocolate chips you use.

Nutrition Facts

Per Serving: 152 calories; 8.8 g fat; 18.2 g carbohydrates; 2.5 g protein; < 1 mg cholesterol; 3 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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