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Baking Powder Substitute

Rachael Varblow

"Have you ever been halfway through a recipe, only to realize that you don't have the baking powder you need to complete it? This simple substitution for baking powder works every bit as well as the real thing. This will become active as soon as it is mixed with any liquid ingredients, so be sure to bake the batter right away."
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5 m servings 6 cals
Original recipe yields 1 servings (1 teaspoon)

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Nutrition Facts

Per Serving: 6 calories; 0 g fat; 1.5 g carbohydrates; 0 g protein; 0 mg cholesterol; 315 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Yes, I got to the middle of my pancake recipe to find my baking powder had expired. Thank you for the recipe, it saved breakfast.