-
-
My review
Raspberry Star Cookies
Sharyn
"A delicious cookie filled with raspberry jam and topped with an almond flavored glaze. "
Added to shopping list.
Go to shopping list.
Ingredients
37 m servings 223 calsOriginal recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg. Combine the flour and salt; stir into the creamed mixture. Dough will be stiff. On a lightly floured surface, roll half of the dough out to 1/8 inch thickness. Cut into star shapes using a cookie cutter. Set cookies 1 inch apart onto the prepared cookie sheets. Place a teaspoon of jam onto each cookie and spread out towards the points of the stars. Roll out remaining half of the dough and cut into stars the same size. cut holes in the center of each star, then place them onto the jam stars.
- Bake for 7 to 10 minutes in the preheated oven, until golden around the edges. Remove from cookie sheets to cool on wire racks. In a small bowl, mix together the confectioners' sugar and almond extract to form a glaze. Add water a teaspoon at a time if the mixture is too thick to drizzle. Drizzle glaze over cooled cookies.
Nutrition Facts
Per Serving: 223 calories; 8.1 g fat; 36.3 g carbohydrates; 2 g protein; 28 mg cholesterol; 106 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2936 Ratings
-
-
-
-
-
Most helpful positive review
12/16/2007
These cookies are so good! I make them every year for Christmas. I did change the recipe slightly for my own tastes. I do not do a drizzle frosting. Instead, as soon as the cookies come out ...
Most helpful
Most positive
Least positive
Newest
12/16/2007
These cookies are so good! I make them every year for Christmas. I did change the recipe slightly for my own tastes. I do not do a drizzle frosting. Instead, as soon as the cookies come out ...
12/9/2008
I love this recipe. I made similar cookies a few years ago but, I like this recipe better where you make the sandwiches before you bake them. It gives the jam a slightly chewy consistency like...
12/3/2009
I made these by cutting the dough into circles using a clean cap from a can of spray starch - frugal and ingenious, huh? LOL Then I cut a small star shape using a very small star-shaped metal co...
12/4/2009
These cookies are delicious and beautiful! I gave it 4 stars because the cookies are pretty time-consuming, and the recipe doesn't make nearly as many cookies as it claims, I've found. The c...
1/30/2008
All around it was good, my only complaint was with the dough. I tried chilling it and that didn't work well. I tried just rolling it out and it took a great deal of flour to keep it from sticki...
12/14/2002
Made these last Christmas and they were everyone's favorite out of all the cookies that were there! A lot of work, but the combination of raspberry and almond flavor is SO delicious!
12/13/2010
Wonderful! I made the suggested change and added 1 tsp. of almond extract to the dough. I also used the dough from the small cut-out and topped it with a dollop of raspberry jam and a slivered...
2/18/2010
These turned out great. Don't worry about getting the jelly exactly even because it bubbles and melts into a nice even puddle. My only adjustment was the bake time. My broken oven only bakes ...