Kielbasa and Cabbage for Electric Pressure Cookers
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Ingredients35 m servings 493 cals
Original recipe yields 6 servings
- Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.
Per Serving: 493 calories; 38.8 g fat; 17.1 g carbohydrates; 20.2 g protein; 96 mg cholesterol; 1439 mg sodium. Full nutrition
ReviewsRead all reviews 2
This dish is soooooo good. Thank you for sharing it. I added two sliced carrots for extra vitamins.