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My review
Kielbasa and Cabbage for Electric Pressure Cookers
12
Amy Van Siclen
"This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn."
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Ingredients
35 m servings 493Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.
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Reviews
Read all reviews 6Most helpful
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5/24/2018
5.24.18 Followed this recipe to the letter with the exception of sub’ing Hillshire Farm® Chicken Hardwood Sausage (tasty and much healthier) for the kielbasa. I have to wonder if all of that b...
5/9/2018
This dish is soooooo good. Thank you for sharing it. I added two sliced carrots for extra vitamins.
4/30/2018
Added crushed garlic, simple but yet delicious. My husband already wants it again. Will be added this to my arsenal of good recipes.
9/19/2018
I only used 14oz of kielbasa because that was what came in one package, so it was a little light on sausage.. but still very tasty. The cabbage ended up quite sweet.
8/14/2018
This was surprisingly good however I think I will reduce butter and the stock and try beer as someone else suggested. The cabbage did get a little too soft even after only 5 min. That said, it...
7/18/2018
I made it and after reading the reviews I made the following adjustments: I used 3/4 cup beer with 1/2 cup water, 1 rounded tsp of garlic better than bouillon base, 3 heads garlic chopped, and 1...