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Kielbasa and Cabbage for Electric Pressure Cookers

Rated as 4.57 out of 5 Stars
7

"This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn."
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Ingredients

35 m servings 493
Original recipe yields 6 servings

Directions

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  1. Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.
  2. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.

Nutrition Facts


Per Serving: 493 calories; 38.8 17.1 20.2 96 1439 Full nutrition

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Reviews

Read all reviews 18
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

5.24.18 Followed this recipe to the letter with the exception of sub’ing Hillshire Farm® Chicken Hardwood Sausage (tasty and much healthier) for the kielbasa. I have to wonder if all of that b...

Most helpful critical review

It was pretty good. Nice easy one pot dinner. will make again.

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5.24.18 Followed this recipe to the letter with the exception of sub’ing Hillshire Farm® Chicken Hardwood Sausage (tasty and much healthier) for the kielbasa. I have to wonder if all of that b...

This was very good. Add carrots and potatoes for variety. Same times.

This dish is soooooo good. Thank you for sharing it. I added two sliced carrots for extra vitamins.

Added crushed garlic, simple but yet delicious. My husband already wants it again. Will be added this to my arsenal of good recipes.

I added a couple cubed potatoes and it was delicious

I made this for family and friends and it was a huge hit! It is so tasty and delicious. The only change I made was I used Octoberfest sausage. This will be a staple in our household.

This recipe is excellent! I followed this recipe pretty much as written except I adjusted amounts since I only had 14 oz of keilbasa. I also used vegetable broth instead of beef broth. This w...

This was fantastic! Super easy. I used red cabbage and it was so tasty and easy.

This was good, I mean, how can you go wrong with kielbasa and cabbage? We ate it with cornbread and it was a complete meal. My only thing was it seemed like there was a gigantic sausage to cabba...