Rating: 4.5 stars
53 Ratings
  • 5 star values: 36
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.

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  • Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.

Tips

The magazine version of this recipe uses 1 (14.5-ounce) can beef broth and 1 teaspoon hot sauce.

Nutrition Facts

493 calories; protein 20.2g; carbohydrates 17.1g; fat 38.8g; cholesterol 96.3mg; sodium 1438.5mg. Full Nutrition
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