Kielbasa and Cabbage for Electric Pressure Cookers

5.24.18 Followed this recipe to the letter with the exception of sub’ing Hillshire Farm® Chicken Hardwood Sausage (tasty and much healthier) for the kielbasa. I have to wonder if all of that beef stock is really necessary because there was a lot of it in the Instant Pot® after the cooking cycle was completed. I had to use a slotted spoon to dish out the sausage and cabbage, so I’ll try reducing the amount of stock next time. Served withe boiled potatoes with a drizzle of vinegar, cooked apples, and Chunky Garlic Bread with sliced tomatoes (also on this site).

This was very good. Add carrots and potatoes for variety. Same times.

This is a keeper. I used chicken broth and polish sausage, because that is what I had, and it turned out fabulous. There was a family feud over the last bowl. This recipe can be dressed up or served as is. It was a cold, snowy, blustery day and the family charged in starving. Instant pot to the rescue. Some of them ate it just like it was, while others slathered on hot sauce and some left over homefries. The boys want it again tomorrow!!! I call that a win! Thankyou

Added crushed garlic, simple but yet delicious. My husband already wants it again. Will be added this to my arsenal of good recipes.

This was good, I mean, how can you go wrong with kielbasa and cabbage? We ate it with cornbread and it was a complete meal. My only thing was it seemed like there was a gigantic sausage to cabbage ratio. Maybe my cabbage was on the small side, or maybe I just prefer more of the vegetable, but I’ll probably double up on the cabbage next time. And the hubby says there should definitely be a next time.

Made exactly as recipe states, except I changed the servings to 4 (which was perfect since it uses one ‘rope’ of sausage!). I work late and need to get something on the table quickly for my husband and I. This was delicious and fast! The broth is buttery and so tasty. Not much leftover because my husband had two helpings, but just enough for lunch tomorrow :). Will definitely make again. Might try it over noodles next time.

I made it and after reading the reviews I made the following adjustments: I used 3/4 cup beer with 1/2 cup water, 1 rounded tsp of garlic better than bouillon base, 3 heads garlic chopped, and 1 lb bag of baby carrots. Delish! Hubby loved it! Since it only cooks for 5 minutes, 2 cups off broth is too much, so I cut back on the amount.

This dish is soooooo good. Thank you for sharing it. I added two sliced carrots for extra vitamins.

I didn’t include the Thyme as I’m not a fan, but this was so good, this will be a staple in our house.

It was a hit! Absolutely delicious! I used our venison kielbasa (4 links) and added shredded carrots that I had on hand. No salt or pepper added during cooking. I cooked in an InstaPot Ultra on Pressure Cook High for 5 min, natural release for 8 minutes. There was still a good bit of liquid, so I turned on Sauté for an additional 10 minutes to reduce more liquid. Served with sliced sourdough.

It has great flavor. I cheated and used a bag of coleslaw mix as I didn’t have a whole cabbage. It was a lot of liquid so I ate mine over cooked white rice.

I added minced garlic and carrots excellent!!

The flavor was good. I think next time I will set the time for 3 minutes. The cabbage was way too soft with 5 minutes

This recipe is excellent! I followed this recipe pretty much as written except I adjusted amounts since I only had 14 oz of keilbasa. I also used vegetable broth instead of beef broth. This will definitely be one of my favorite dinners that I will make on a regular basis. Hope to see many more Keto friendly recipes.

This was fantastic! The only thing I changed is the Kielbasa. I used turkey sausage instead. The whole family loved it!

Good dinner recipe !! I am just learning my instant pot and this was super easy and tasty ! Thanks for a great and quick dinner idea !

this was really good. I added potatos and next time I won't saute the kielbasa.

Have made this a few times! EASY & DELICIOUS!!! Thank you for sharing, Amy!

This was so good! I used the alternative suggestion of 3/4 cup of light beer and 1/2 cup of water instead of beef broth, and added a teaspoon of chicken flavored Better Than Bullion when I added the beer/water combo. I also diced up a potato into it as suggested. I used the thyme and several healthy dashes of Louisiana Red hot sauce. My husband and I both loved it!

I made this recipe. I modified it a little. I used beef bouillon instead of beef stock (adds salt), and Worcester sauce instead of hot sauce. It was very tasty. I do think the time in the Instant Pot was too long, because the cabbage was overcooked to the point it was disintegrating. So, I would scale that back to maybe half the time.

I added a couple cubed potatoes and it was delicious

This was delicious. The thyme was an excellent spice addition. I used chicken broth since I had a container open already & needed to use it up.

So yummy!

I will make it again but add more spices

Using turkey kielbasa reduces calories per serving to 213.

I didn't add any salt because it was salty enough with the beef broth I used (Better than Buillion). I did not add onions because my hubby doesn't like them so I put about 1/4 teaspoon onion powder in. I used Siracha for the hot sauce. This will become a staple in the meal rotation. It was perfect!

I only used 14oz of kielbasa because that was what came in one package, so it was a little light on sausage.. but still very tasty. The cabbage ended up quite sweet.

The absolute best way to cook sausage and cabbage. I used my Ninja Foodi, lil smokies sausages cause that is what I had, doubled the onion, and used chicken broth with white balsamic vinegar. Oh gosh, to die for. I cut it down to 2 servings for just me and now I wish I had made the original servings so I could have leftovers.

It was very good.

I made this for family and friends and it was a huge hit! It is so tasty and delicious. The only change I made was I used Octoberfest sausage. This will be a staple in our household.

This recipe earned a place in our cold weather rotation. I add carrots for color and added nutrition. Mexican cornbread is our starch. Generally I use 1 can of chicken stock because that is what I have on hand. It works great. This recipe can be adapted to whatever you have on hand and whatever your family will eat.

Solid flavors all the way, everybody loved it. I actually prepared it in the crockpot. I was serving 14+ veterans, cops and firefighters like I do every Wednesday so I doubled the recipe (except the liquids) and added potatoes and garlic and an extra pound of sausage for the big appetites. This will be a new addition to the Wednesday night menu rotation!

Family would love it if we made this every weekend ????

I did have to make some changes just because I didn't have beef broth, I used chicken broth instead.

Very easy and good. My fussy husband loved it.

This was fantastic! Super easy. I used red cabbage and it was so tasty and easy.

We just made this as our first recipe in our new Instant Pot. It was good. I added celery flakes, thyme, Kerrygold butter, and black pepper (hubby doesn't like hot sauce). I halved the recipe and used Better Than Bouillon organic chicken base (instead of beef) in 1 1/3 cup of water. The kielbasa we used was not my favorite but it was o.k. We usually use Kielbasa Kielbasa. Yes that is the name of the sausage.

This was surprisingly good however I think I will reduce butter and the stock and try beer as someone else suggested. The cabbage did get a little too soft even after only 5 min. That said, it was delish. I spooned it over rice. Yum! :)

pretty descent dish for meal prepping. I used smoked sausage instead of kielbasa. all around good dish.