Kielbasa and Cabbage for Electric Pressure Cookers
Ingredients35 m servings 493
- Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.
Per Serving: 493 calories; 38.8 17.1 20.2 96 1439 Full nutrition
ReviewsRead all reviews 6
5.24.18 Followed this recipe to the letter with the exception of sub’ing Hillshire Farm® Chicken Hardwood Sausage (tasty and much healthier) for the kielbasa. I have to wonder if all of that b...
This dish is soooooo good. Thank you for sharing it. I added two sliced carrots for extra vitamins.
Added crushed garlic, simple but yet delicious. My husband already wants it again. Will be added this to my arsenal of good recipes.
I only used 14oz of kielbasa because that was what came in one package, so it was a little light on sausage.. but still very tasty. The cabbage ended up quite sweet.
This was surprisingly good however I think I will reduce butter and the stock and try beer as someone else suggested. The cabbage did get a little too soft even after only 5 min. That said, it...