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Kielbasa and Cabbage for Electric Pressure Cookers

Rated as 4.59 out of 5 Stars
7

"This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn."
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Ingredients

35 m servings 493
Original recipe yields 6 servings

Directions

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  1. Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.
  2. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.

Footnotes

  • The magazine version of this recipe uses 1 (14.5-ounce) can beef broth and 1 teaspoon hot sauce.

Nutrition Facts


Per Serving: 493 calories; 38.8 17.1 20.2 96 1439 Full nutrition

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Reviews

Read all reviews 29
  1. 39 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

5.24.18 Followed this recipe to the letter with the exception of sub’ing Hillshire Farm® Chicken Hardwood Sausage (tasty and much healthier) for the kielbasa. I have to wonder if all of that b...

Most helpful critical review

It was pretty good. Nice easy one pot dinner. will make again.

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5.24.18 Followed this recipe to the letter with the exception of sub’ing Hillshire Farm® Chicken Hardwood Sausage (tasty and much healthier) for the kielbasa. I have to wonder if all of that b...

This was very good. Add carrots and potatoes for variety. Same times.

I didn’t include the Thyme as I’m not a fan, but this was so good, this will be a staple in our house.

I made it and after reading the reviews I made the following adjustments: I used 3/4 cup beer with 1/2 cup water, 1 rounded tsp of garlic better than bouillon base, 3 heads garlic chopped, and 1...

This was fantastic! The only thing I changed is the Kielbasa. I used turkey sausage instead. The whole family loved it!

This was good, I mean, how can you go wrong with kielbasa and cabbage? We ate it with cornbread and it was a complete meal. My only thing was it seemed like there was a gigantic sausage to cabba...

This dish is soooooo good. Thank you for sharing it. I added two sliced carrots for extra vitamins.

Added crushed garlic, simple but yet delicious. My husband already wants it again. Will be added this to my arsenal of good recipes.

This is a keeper. I used chicken broth and polish sausage, because that is what I had, and it turned out fabulous. There was a family feud over the last bowl. This recipe can be dressed up or se...