Cooked from frozen chicken breast. Easy for weekday dinners where you're short on time.
For a thicker sauce, cook for a few minutes using the Saute function.
Really easy. Was looking for a way to quickly make some chicken for dinner. Did NOT make the teriyaki sauce, used a jarred sauce I already had. Chicken was falling apart. The sauce is thin, but made a delicious addition to the rice.
Read MoreReally easy. Was looking for a way to quickly make some chicken for dinner. Did NOT make the teriyaki sauce, used a jarred sauce I already had. Chicken was falling apart. The sauce is thin, but made a delicious addition to the rice.
This made an easy, quick meal. It could have used a little more flavor, and the sauce was very thin even after sauteeing five minutes.
1.19.21 I didn’t have mirin, so I substituted dry sherry in the sauce which worked well. Love that this goes directly from the freezer into the pot, and in a very short amount of time, you have a tasty main course. Great weeknight meal! I wanted a thicker sauce, so I did a cornstarch slurry on low saute on the Instant Pot® for a couple minutes, then put the chicken back in to infuse the teriyaki flavor for a few minutes. Thanks for sharing your recipe, I’d make this again.
