Instant Pot® Teriyaki Chicken Breast
Cooked from frozen chicken breast. Easy for weekday dinners where you're short on time.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
For a thicker sauce, cook for a few minutes using the Saute function.
Nutrition Facts
Per Serving:
259 calories; protein 24.3g; carbohydrates 33.1g; fat 2.3g; cholesterol 58.5mg; sodium 2009.3mg.
Full Nutrition