Cooked from frozen chicken breast. Easy for weekday dinners where you're short on time.

cyans
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix soy sauce, water, brown sugar, rice wine vinegar, mirin, sake, garlic, and pepper in a bowl to make a sauce.

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  • Place chicken in an electric pressure cooker (such as Instant Pot®). Pour sauce over chicken. Close and lock the lid. Select Meat function; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C); if not, cook chicken for another 2 to 4 minutes.

  • Remove chicken from the pot and cut up or shred. Mix with the sauce from the pot.

Cook's Note:

For a thicker sauce, cook for a few minutes using the Saute function.

Nutrition Facts

259 calories; 2.3 g total fat; 59 mg cholesterol; 2009 mg sodium. 33.1 g carbohydrates; 24.3 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/07/2018
Really easy. Was looking for a way to quickly make some chicken for dinner. Did NOT make the teriyaki sauce used a jarred sauce I already had. Chicken was falling apart. The sauce is thin but made a delicious addition to the rice. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/07/2018
Really easy. Was looking for a way to quickly make some chicken for dinner. Did NOT make the teriyaki sauce used a jarred sauce I already had. Chicken was falling apart. The sauce is thin but made a delicious addition to the rice. Read More
Rating: 4 stars
02/01/2018
This made an easy quick meal. It could have used a little more flavor and the sauce was very thin even after sauteeing five minutes. Read More
Rating: 5 stars
09/07/2018
Really easy. Was looking for a way to quickly make some chicken for dinner. Did NOT make the teriyaki sauce used a jarred sauce I already had. Chicken was falling apart. The sauce is thin but made a delicious addition to the rice. Read More
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