This ad will not print with your recipe
Print Options
Font Size
Include:
Instant Pot® Chicken Soup
Rating: 4.4 stars
A simple chicken soup recipe made in an Instant Pot®. I do not add noodles to mine, however, if you wanted to add noodles, I would release pressure after about 10 minutes instead of naturally, add the noodles, and set on Manual for 3 to 5 minutes. I use all organic produce.
By Shelly Exel-Miles
prep:
30 mins
cook:
38 mins
additional:
10 mins
total:
1 hr 18 mins
Servings:
8
Yield:
1 pot of soup
Instant Pot® Chicken Soup

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, celery, onion, and garlic. Saute until slightly softened, 3 to 5 minutes.

    Advertisement

  • Mix bone broth, chicken broth, chicken thighs, chicken breasts, carrots, herbes de Provence, broth base, red pepper flakes, salt, pepper, and bay leaves into the pot. Close and lock the lid. Select low pressure. Set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove bay leaves before serving.

Nutrition Facts

Per Serving:
176.3 calories; 17.7 g protein; 9.4 g carbohydrates; 54.6 mg cholesterol; 1190.3 mg sodium. Full Nutrition
This ad will not print with your recipe
Ads will not print with your recipe Advertisement
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 08/03/2020