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Instant Pot® Chicken Soup
A simple chicken soup recipe made in an Instant Pot®. I do not add noodles to mine, however, if you wanted to add noodles, I would release pressure after about 10 minutes instead of naturally, add the noodles, and set on Manual for 3 to 5 minutes. I use all organic produce.
By Shelly Exel-Miles

Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
176 calories; protein 17.7g; carbohydrates 9.4g; fat 7.4g; cholesterol 54.6mg; sodium 1190.3mg. Full Nutrition
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