A simple chicken soup recipe made in an Instant Pot(R). I do not add noodles to mine, however, if you wanted to add noodles, I would release pressure after about 10 minutes instead of naturally, add the noodles, and set on Manual for 3 to 5 minutes. I use all organic produce.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil, celery, onion, and garlic. Saute until slightly softened, 3 to 5 minutes.

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  • Mix bone broth, chicken broth, chicken thighs, chicken breasts, carrots, herbes de Provence, broth base, red pepper flakes, salt, pepper, and bay leaves into the pot. Close and lock the lid. Select low pressure. Set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove bay leaves before serving.

Nutrition Facts

176 calories; 7.4 g total fat; 55 mg cholesterol; 1190 mg sodium. 9.4 g carbohydrates; 17.7 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/09/2018
to the submitter- you need to contact allrecipes- they have changed your amount on the herbs de provence-- and left out the fact of organic bulbs of garlic are smaller---https://www.allrecipes.com/personal-recipe/64681147/instant-pot-chicken-soup/ Read More
(1)

Most helpful critical review

Rating: 3 stars
09/10/2018
No WAY would I use two whole bulbs of garlic. I used two large cloves and that was good enough for me. Used my own homemade chicken stock from roasted chicken carcasses. I also cut back on the Herbes De Provence (1T). I followed the recipe directions then as suggested by the OP to add the pasta in for 5 minutes after cooking the veggies/chicken. Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/09/2018
to the submitter- you need to contact allrecipes- they have changed your amount on the herbs de provence-- and left out the fact of organic bulbs of garlic are smaller---https://www.allrecipes.com/personal-recipe/64681147/instant-pot-chicken-soup/ Read More
(1)
Rating: 3 stars
09/09/2018
No WAY would I use two whole bulbs of garlic. I used two large cloves and that was good enough for me. Used my own homemade chicken stock from roasted chicken carcasses. I also cut back on the Herbes De Provence (1T). I followed the recipe directions then as suggested by the OP to add the pasta in for 5 minutes after cooking the veggies/chicken. Read More
(1)
Rating: 5 stars
09/09/2018
to the submitter- you need to contact allrecipes- they have changed your amount on the herbs de provence-- and left out the fact of organic bulbs of garlic are smaller---https://www.allrecipes.com/personal-recipe/64681147/instant-pot-chicken-soup/ Read More
(1)
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Rating: 5 stars
08/12/2019
Easy … and good. I added rosemary and thyme and used a little more chopped garlic that you purchase in the jar. Read More