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My review
Instant Pot® Chicken Soup
1
Shelly Exel-Miles
"A simple chicken soup recipe made in an Instant Pot®. I do not add noodles to mine, however, if you wanted to add noodles, I would release pressure after about 10 minutes instead of naturally, add the noodles, and set on Manual for 3 to 5 minutes. I use all organic produce."
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Ingredients
1 h 18 m servings 176Original recipe yields 8 servings (1 pot of soup )
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- US
- Metric
Directions
{{model.addEditText}} Print- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil, celery, onion, and garlic. Saute until slightly softened, 3 to 5 minutes.
- Mix bone broth, chicken broth, chicken thighs, chicken breasts, carrots, herbes de Provence, broth base, red pepper flakes, salt, pepper, and bay leaves into the pot. Close and lock the lid. Select low pressure. Set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove bay leaves before serving.
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9/9/2018
to the submitter- you need to contact allrecipes- they have changed your amount on the herbs de provence-- and left out the fact of organic bulbs of garlic are smaller---https://www.allrecipes.c...
9/9/2018
No WAY would I use two whole bulbs of garlic. I used two large cloves and that was good enough for me. Used my own homemade chicken stock from roasted chicken carcasses. I also cut back on th...