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My review
Instant Pot® Baby Back Ribs
5
pschelf
"Quick way to make fall-off-the-bone ribs in the Instant Pot®!"
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Ingredients
1 h 10 m servings 335Original recipe yields 4 servings (4 ribs)
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
- Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
- Pour broth into a multi-functional pressure cooker (such as Instant Pot(R)). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
- Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Reviews
Read all reviews 123163 Ratings
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Most helpful positive review
1/13/2018
Made exactly as directed. This was my first time using the Instant Pot and the ribs were amazing!! Seasoned just right and fall off the bone. Will definitely make again!!
Most helpful critical review
11/1/2018
I'm new to cooking so I follow recipes exactly. 2 tablespoons of salt!!! I had my doubts when i read that so I looked to the reviews and none of them mentioned it. So I followed the recipe an...
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11/1/2018
I'm new to cooking so I follow recipes exactly. 2 tablespoons of salt!!! I had my doubts when i read that so I looked to the reviews and none of them mentioned it. So I followed the recipe an...
1/13/2018
Made exactly as directed. This was my first time using the Instant Pot and the ribs were amazing!! Seasoned just right and fall off the bone. Will definitely make again!!
5/17/2018
I used the recipe for the cook times for ribs my instapot. Ill put whatever seasoning to my choosing on the ribs. If its a marinade I'll let it sit for about 30 min to marinate. If its a dry ru...
4/8/2018
This is an excellent recipe. We have made it 3 times, twice for company. I did cut back the salt to one tablespoon and the cayenne too. Using 1/4 teaspoon cayenne and 1/4 teaspoon chipotle. Thi...
1/2/2019
I followed the recipe exactly. These are the most delicious ribs I have ever made or eaten. I used Baby Ray's original barbeque sauce. In response to another reviewer here, be sure to use k...
8/9/2018
First time Instant Pot user. Amazingly flavorful, tender and easy rib dinner! Had with twice baked potatoes, corn on the cob and caesar salad. Will make again for sure. Next time, will cut d...
7/14/2019
These came out great! I did cheat and use a pre-made rub (Weber Smoky Brown Sugar rub). I did everything else to the letter and it was amazing. My husband usually puts these in a smoker or on t...
2/16/2018
VERY TASTY! i love the easy fast cooking of the insta pot, and these ribs were so tender! just the right amount of seasoning,, savory and yet they didn't fall to pieces as you lifted them from ...
1/15/2019
The cardinal rule of cooking meat in the Instant Pot is to do a Natural Release of the pressure for 15 minutes or the meat will be tough. It is not necessary to heat the oven to 425*. Simply p...