New this month
Get the Allrecipes magazine

Instant Pot® Baby Back Ribs


"Quick way to make fall-off-the-bone ribs in the Instant Pot®!"
Added to shopping list. Go to shopping list.


1 h 10 m servings 335 cals
Original recipe yields 4 servings (4 ribs)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
  2. Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
  3. Pour broth into a multi-functional pressure cooker (such as Instant Pot(R)). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  4. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  5. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
  6. Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

Per Serving: 335 calories; 22.8 g fat; 12.8 g carbohydrates; 19.6 g protein; 88 mg cholesterol; 3349 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

Made exactly as directed. This was my first time using the Instant Pot and the ribs were amazing!! Seasoned just right and fall off the bone. Will definitely make again!!

Solid recipe came out great ,thanks

VERY TASTY! i love the easy fast cooking of the insta pot, and these ribs were so tender! just the right amount of seasoning,, savory and yet they didn't fall to pieces as you lifted them from ...