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Reviews for: Photos of Best Instant Pot® Chicken Cacciatore
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1 of 14
My first attempt at using the Instant Pot was a huge success! I stuck to the recipe except used only 2 chicken bouillon cubes, as someone mentioned 3 made their's too salty.
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(5)
My entire family loved this dish. If you don't like spicy food, you should probably cut back a little on the red pepper flakes. It was not overwhelming, but had a bit of a kick to it.
Helpful
(5)
Will definitely make this again. No peppers, because my husband doesn't like them. Next time I'll thicken with flour instead of cornstarch (preferred texture). Two cups chicken broth instead of bullion. Served over linguine with parmesan sprinkled on top. Delicious.
Helpful
(3)
This is absolutely delicious! My husband and I both loved it.
The only change I made was to cut down on the amount of red pepper flakes.
Will be excellent to serve to company
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(3)
imade this recipe three times already, it is delicious and easy to follow directions. I will make it again I am sure!
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(2)
Liz Dalton 'Lizzie'
Allstar
This was pretty good. Oh so easy to make, the prep is easy and the Instant Pot does all the work! I used chicken breasts because that's what we eat. The celery didn't cook all the way but it was still good. I would add more tomato paste or sauce next time. Will be making again!
Helpful
(1)
Very flavorful! I made a few changes to my liking. Did not have peppers so I added extra onion and mushrooms. I also added 1 tsp chicken "Better than Bouillon" and 1 Tbl of butter. I prepared my chicken with a generous amount of salt and pepper . I used 4 boneless chicken breasts and cooked for 9 minutes but I did not use quick release. Instead I let it sit for about 15 minutes before opening. The chicken was tender and moist with so much flavor! Delicious!
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(1)