New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Vegan Cauliflower with Chickpeas by fleischlosglücklich

Vegan Cauliflower with Chickpeas

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"This Middle Eastern cauliflower dish with chickpeas is cooked in a simple tomato sauce. A simple vegan recipe that takes very little effort."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 258 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large pot over medium-high heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add cauliflower and potato. Combine water and tomato paste in a jar and pour into the pot. Cook on medium-low heat until cauliflower and potato are soft, about 15 minutes.
  2. Stir chickpeas into the pot. Season with mint, salt, and pepper and heat until hot, 2 to 3 minutes.
You might also like
Vegan Black Bean Quesadillas

Flavorful and quick quesadillas for a snack or meal!
Mac and 'Shews (Vegan Mac and Cheese)

A very simple dairy-free, and cheesy cashew macaroni!
Cauliflower Chicken Fried Rice

Healthy spin on a classic fried rice dish!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 258 calories; 4.6 g fat; 48.1 g carbohydrates; 9.7 g protein; 0 mg cholesterol; 498 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews