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My review
Raspberry Squares I
BREEBABEE
"These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead."
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Ingredients
45 m servings 144 calsOriginal recipe yields 24 servings (1 - 9x13 inch pan)
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- US
- Metric
Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour, baking powder and salt. Cut in the butter until the lumps are smaller than peas. Mix in the egg and milk to form a dough. Press into the bottom of a 9x13 inch pan. Spread a layer of jam over the crust. In a medium bowl, cream together the confectioners' sugar and remaining butter. Beat in the egg and vanilla then stir in the coconut. Spread evenly over the layer of jam.
- Bake for 20 to 25 minutes in the preheated oven, or until top is lightly browned. Cool before cutting into squares.
Nutrition Facts
Per Serving: 144 calories; 7.5 g fat; 18.4 g carbohydrates; 1.3 g protein; 31 mg cholesterol; 124 mg sodium. Full nutrition
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
12/23/2003
my mom has made these every Christmas for the last 35 years and are one of our family's all-time favorites. The only difference is we use granulated sugar instead of icing sugar in the topping ...
Most helpful critical review
12/19/2007
these were only OK my mom liked them i didnt really care for them. might just be my own taste buds because the did get eaten.
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12/23/2003
my mom has made these every Christmas for the last 35 years and are one of our family's all-time favorites. The only difference is we use granulated sugar instead of icing sugar in the topping ...
8/12/2006
These were absolutely delicious! I used water instead of milk/egg in the crust -- it brings out the saltiness more and tastes great. Also, I used real sugar instead of confectioner's sugar -- ...
9/20/2007
They are really yummy but the crust is too thin when spread in a 9x13 pan. Probably double the crust recipe, makes it easier to spread too.
8/5/2008
Made them for my Dad he loves raspberries, I like others doubled the crust,also used FRESH raspberries..YUM !!. Dad says they are sweet,( My Dad has a big sweet tooth )so he cut,wraped,and froze...
1/28/2006
As far as taste these are very good :) However, using a 9x13 pan made the crust too thin. Next time I make this, I will double the crust. As is, I would recommend using an 8x8 pan and decreasi...
12/19/2007
these were only OK my mom liked them i didnt really care for them. might just be my own taste buds because the did get eaten.
12/11/2011
25 minutes wasn't enough for the topping to cook and my oven is usually quite hot. Also too sweet.
9/17/2010
These squares have a great taste. The base is a bit strange to work with and was not what I was expecting, it was very difficult to spread evenly.