Russian Fish Pie
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"This is a super easy recipe for fish pie. Any fish would do. The recipe calls for any canned fish of your choice, but leftover baked fish is also a good option."
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Ingredients40 m servings 401 cals
Original recipe yields 6 servings (1 pie)
- Preheat oven to 400 degrees F (200 degrees C). Butter a cast iron skillet or pie plate.
- Mix sour cream and baking soda together in a large bowl. Add 1 cup plus 3 tablespoons flour, eggs, mayonnaise, and salt. Mix to form a thin batter of pouring consistency.
- Pour 1/2 the batter into the prepared skillet or pie plate. Mash fish with a fork; spread on top of the batter. Pour in the rest of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Per Serving: 401 calories; 28.8 g fat; 21.3 g carbohydrates; 14.2 g protein; 134 mg cholesterol; 772 mg sodium. Full nutrition