Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You can bake it as one big pie, or make small triangles called pirozhki. Serve warm.

Recipe Summary test

prep:
15 mins
cook:
1 hr 10 mins
additional:
10 mins
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-low heat. Add cabbage and cook until softened but not browned, about 30 minutes. Remove from heat and let cool, 10 to 15 minutes.

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  • Preheat oven to 400 degrees F (200 degrees C).

  • Mix cooled cabbage with hard-boiled eggs and dill. Season with salt.

  • Line a pie plate with 1 sheet of puff pastry. Add cabbage filling, leaving some space around the edge. Cover with the second sheet of puff pastry and pinch edges together. Glaze the top with beaten egg.

  • Bake in the preheated oven until golden brown, 40 to 45 minutes.

Nutrition Facts

431 calories; protein 8.7g; carbohydrates 32.6g; fat 30g; cholesterol 114.2mg; sodium 248.2mg. Full Nutrition
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Reviews (2)

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/18/2018
This was really good. I did add crispy crumbled bacon and used dried dill. I think next time I will add 1 teaspoon of caraway seed. Read More
(1)
Rating: 5 stars
04/21/2021
Delicious! Made 4 serving size since it’s just the two of us. Perfect for dinner and lunch the next day. Hubs surprised me with how much he liked the flavor and has agreed it can stay in rotation. I did add some mushrooms since I already had them in the fridge. Read More