Russian Cabbage Pie

Name: Russian Cabbage Pie
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: 3 tablespoons butter, or more to taste; 1 small head cabbage, finely chopped; 3 hard-boiled eggs, peeled and chopped, or more to taste; 3 sprigs fresh dill, finely chopped, or to taste; salt to taste; 2 sheets yeasted puff pastry; 1 egg, beaten

Rating: 4.67 stars

3 Ratings
2 Reviews
2 Photos

This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You can bake it as one big pie, or make small triangles called pirozhki. Serve warm.

By Lisa

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Recipe Summary test

prep:

15 mins

cook:

1 hr 10 mins

additional:

10 mins

total:

1 hr 35 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

3 tablespoons butter, or more to taste
1 small head cabbage, finely chopped
3 hard-boiled eggs, peeled and chopped, or more to taste
3 sprigs fresh dill, finely chopped, or to taste
salt to taste
2 sheets yeasted puff pastry
1 egg, beaten

Directions

Step 1
Melt butter in a large skillet over medium-low heat. Add cabbage and cook until softened but not browned, about 30 minutes. Remove from heat and let cool, 10 to 15 minutes.

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Step 2
Preheat oven to 400 degrees F (200 degrees C).
Step 3
Mix cooled cabbage with hard-boiled eggs and dill. Season with salt.
Step 4
Line a pie plate with 1 sheet of puff pastry. Add cabbage filling, leaving some space around the edge. Cover with the second sheet of puff pastry and pinch edges together. Glaze the top with beaten egg.
Step 5
Bake in the preheated oven until golden brown, 40 to 45 minutes.

Nutrition Facts

Per Serving:

431 calories; protein 8.7g; carbohydrates 32.6g; fat 30g; cholesterol 114.2mg; sodium 248.2mg. Full Nutrition

Reviews (2)

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3 Ratings

5 star values: 2
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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Cheryl Williams

03/18/2018

This was really good. I did add crispy crumbled bacon and used dried dill. I think next time I will add 1 teaspoon of caraway seed. Read More

Helpful

(1)

h2opixie

04/21/2021

Delicious! Made 4 serving size since it’s just the two of us. Perfect for dinner and lunch the next day. Hubs surprised me with how much he liked the flavor and has agreed it can stay in rotation. I did add some mushrooms since I already had them in the fridge. Read More

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Russian Cabbage Pie

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Nutrition Facts

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Russian Cabbage Pie

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Russian Cabbage Pie