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Russian Cabbage Pie

"This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You can bake it as one big pie, or make small triangles called pirozhki. Serve warm."
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1 h 35 m servings 431 cals
Original recipe yields 8 servings

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  1. Melt butter in a large skillet over medium-low heat. Add cabbage and cook until softened but not browned, about 30 minutes. Remove from heat and let cool, 10 to 15 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Mix cooled cabbage with hard-boiled eggs and dill. Season with salt.
  4. Line a pie plate with 1 sheet of puff pastry. Add cabbage filling, leaving some space around the edge. Cover with the second sheet of puff pastry and pinch edges together. Glaze the top with beaten egg.
  5. Bake in the preheated oven until golden brown, 40 to 45 minutes.

Nutrition Facts

Per Serving: 431 calories; 30 g fat; 32.6 g carbohydrates; 8.7 g protein; 114 mg cholesterol; 248 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was really good. I did add crispy crumbled bacon and used dried dill. I think next time I will add 1 teaspoon of caraway seed.