Russian Kefir Pancakes (Oladi)
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"Oladi are similar to traditional pancakes, but usually smaller in size and are fried in oil, which produces a beautifully crunchy edge. Serve hot with jam or sour cream."
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Ingredients20 m servings 214 cals
Original recipe yields 4 servings
- Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.
- Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of the batter into the skillet for each pancake. Cook until bubbles form on the surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
- Cook's Notes:
- Substitute buttermilk for the kefir if desired.
- Use a blender to combine batter if preferred.
Per Serving: 214 calories; 6 g fat; 32.9 g carbohydrates; 6.4 g protein; 46 mg cholesterol; 175 mg sodium. Full nutrition