Oladi are similar to traditional pancakes, but usually smaller in size and are fried in oil, which produces a beautifully crunchy edge. Serve hot with jam or sour cream.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.

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  • Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of the batter into the skillet for each pancake. Cook until bubbles form on the surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Cook's Notes:

Substitute buttermilk for the kefir if desired.

Use a blender to combine batter if preferred.

Nutrition Facts

214 calories; protein 6.4g; carbohydrates 32.9g; fat 6g; cholesterol 46.5mg; sodium 175.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/05/2020
I added 1 tea spoon of vinalla extract and 9/10 would make again Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/05/2020
I added 1 tea spoon of vinalla extract and 9/10 would make again Read More
Rating: 5 stars
01/31/2021
They came out so beautiful and so delicious! Read More
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