Russian Layered Salad
This Russian upside-down salad is usually eating for special occasions. It consists of several layers - hard-boiled eggs, cheese, cucumber, boiled meat - and is topped with marinated mushrooms. It can be served as a main course or an elegant starter. Add cranberries and parsley for a festive look.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
The mayonnaise should have a pourable consistency. If it's too thick, dilute with a little water or lemon juice.
Boiled beef or pork can be substituted for the chicken.
Nutrition Facts
Per Serving:
403 calories; protein 16.5g; carbohydrates 17.4g; fat 31.3g; cholesterol 123.1mg; sodium 439.4mg. Full Nutrition