Original recipe yields 12 servings
In Russia, vatrushka are made with tvorog, but you can use ricotta. Creme fraiche can be substituted for the sour cream.
213 calories; protein 8.5g 17% DV; carbohydrates 23.2g 8% DV; fat 9.4g 14% DV; cholesterol 71.9mg 24% DV; sodium 79.6mg 3% DV. Full Nutrition