Linguine a Ragu di Prosciutto
Original recipe yields 6 servings
To reduce calories, you can use turkey bacon in place of prosciutto, olive oil for the butter, and fat-free evaporated milk for the cream.
603 calories; protein 19.2g; carbohydrates 62.7g; fat 31.7g; cholesterol 91.9mg; sodium 567mg. Full Nutrition