Linguine a Ragu di Prosciutto
Perhaps the very best pasta dish I make. A rich, delicious, and soul-satisfying Italian recipe that is certain to wow your guests at any dinner party. Do not even begin to think about cooking this if you are looking for a low-fat, low-calorie, or in any way light meal. It ain't happening with this one.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
To reduce calories, you can use turkey bacon in place of prosciutto, olive oil for the butter, and fat-free evaporated milk for the cream.
Nutrition Facts
Per Serving:
603 calories; protein 19.2g; carbohydrates 62.7g; fat 31.7g; cholesterol 91.9mg; sodium 567mg. Full Nutrition