Russian Cabbage and Beet Salad
This salad is irresistible - colorful and delicious! You must keep it under a press overnight (or for 24 hours) and then in the fridge for best results. It tastes much better if you keep it in the fridge for a couple of days before eating.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
I often make a ginger variation for my husband (he's a big fan). I grate some fresh ginger into each jar in step 4. It gives it a very interesting, aromatic flavor.
Nutrition Facts
Per Serving:
119 calories; protein 1.6g; carbohydrates 14.3g; fat 7g; sodium 904.5mg.
Full Nutrition