This recipe is very forgiving - you can use tender or tougher cuts of beef. Nice dinner with potatoes and green salad.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

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  • Cut beef across the grain into finger-thick slices and pound with a meat mallet. Place in the baking dish in 1 layer. Season with salt and pepper. Cover with onion slices and spinkle with Cheddar cheese.

  • Stir together milk and mayonnaise and pour evenly over the cheese.

  • Bake in the preheated oven until beef is tender and cooked through, about 1 hour.

Cook's Notes:

Any mature cheese can be used instead of the Cheddar cheese.

Bake time will vary on the cut of your beef - if the beef is more tender, 1 hour should be enough. For tougher cuts, bake an additional 30 minutes.

Nutrition Facts

530 calories; protein 33g; carbohydrates 6g; fat 41g; cholesterol 122.4mg; sodium 351.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/23/2019
ITS GREAT YOU NEED TO MAKE IT Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/22/2019
ITS GREAT YOU NEED TO MAKE IT Read More
Rating: 5 stars
07/30/2020
I make this often. It's mouth watering! Read More
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