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My review
Russian Baked Beef
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Olechka_Cavalenco
"This recipe is very forgiving - you can use tender or tougher cuts of beef. Nice dinner with potatoes and green salad."
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Ingredients
1 h 15 m servings 530Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Cut beef across the grain into finger-thick slices and pound with a meat mallet. Place in the baking dish in 1 layer. Season with salt and pepper. Cover with onion slices and spinkle with Cheddar cheese.
- Stir together milk and mayonnaise and pour evenly over the cheese.
- Bake in the preheated oven until beef is tender and cooked through, about 1 hour.
Footnotes
- Cook's Notes:
- Any mature cheese can be used instead of the Cheddar cheese.
- Bake time will vary on the cut of your beef - if the beef is more tender, 1 hour should be enough. For tougher cuts, bake an additional 30 minutes.