Russian Baked Beef
This recipe is very forgiving - you can use tender or tougher cuts of beef. Nice dinner with potatoes and green salad.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Any mature cheese can be used instead of the Cheddar cheese.
Bake time will vary on the cut of your beef - if the beef is more tender, 1 hour should be enough. For tougher cuts, bake an additional 30 minutes.
Nutrition Facts
Per Serving:
530 calories; protein 33g; carbohydrates 6g; fat 41g; cholesterol 122.4mg; sodium 351.2mg.
Full Nutrition