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Russian Pork Roast

Rated as 5 out of 5 Stars
3 made it  |  0 reviews   |  2 photos

"This is a popular Russian recipe of roast pork stuffed with cheese and tomatoes. For best results, remove the foil to let the meat brown just before it is done."
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2 h 20 m servings 183
Original recipe yields 8 servings (1 2-pound pork roast)


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  1. Preheat oven to 425 degrees F (220 degrees C).Preheat oven to 350 degrees F (175 degrees C).
  2. Cut pork into 1/4-inch slices lengthwise, stopping 1/2-inch from the bottom, so it can fan out like a book. Stuff tomatoes, onion, and Gouda cheese in between the slices.
  3. Combine garlic and salt in a bowl, then stir in mustard and pepper. Spread mixture all over the pork. Press pork slices firmly together and wrap in aluminum foil.
  4. Bake in the preheated oven for about 1 hour 30 minutes. Uncover and continue baking until nicely browned, about 30 minutes more.


  • Cook's Notes:
  • Use any cut of pork that's good for roasting.
  • Use any cheese you prefer.

Nutrition Facts

Per Serving: 183 calories; 9.1 5.1 19.7 60 221 Full nutrition

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