Recipes

Russian Pork Roast

Name: Russian Pork Roast
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 2.25 pounds bone-in pork loin chops; 3 tomatoes, sliced; 2 onions, sliced; 0.75 cup shredded Gouda cheese; 1 clove garlic, crushed; salt and freshly ground black pepper; 3 tablespoons prepared yellow mustard

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This is a popular Russian recipe of roast pork stuffed with cheese and tomatoes. For best results, remove the foil to let the meat brown just before it is done.

Recipe by Miracle

Updated on August 22, 2022

3

Prep Time:

20 mins

Cook Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

8

Yield:

1 2-pound pork roast

Jump to Nutrition Facts

Ingredients

2 ¼ pounds bone-in pork loin chops
3 tomatoes, sliced
2 onions, sliced
¾ cup shredded Gouda cheese
1 clove garlic, crushed
salt and freshly ground black pepper
3 tablespoons prepared yellow mustard

Directions

Preheat oven to 425 degrees F (220 degrees C).Preheat oven to 350 degrees F (175 degrees C).
Cut pork into 1/4-inch slices lengthwise, stopping 1/2-inch from the bottom, so it can fan out like a book. Stuff tomatoes, onion, and Gouda cheese in between the slices.
Combine garlic and salt in a bowl, then stir in mustard and pepper. Spread mixture all over the pork. Press pork slices firmly together and wrap in aluminum foil.
Bake in the preheated oven for about 1 hour 30 minutes. Uncover and continue baking until nicely browned, about 30 minutes more.

Cook's Notes:

Use any cut of pork that's good for roasting.

Use any cheese you prefer.

Nutrition Facts (per serving)

183	Calories
9g	Fat
5g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 183
% Daily Value *
Total Fat 9g	12%
Saturated Fat 4g	20%
Cholesterol 60mg	20%
Sodium 221mg	10%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 20g
Vitamin C 9mg	44%
Calcium 101mg	8%
Iron 1mg	5%
Potassium 396mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.