Russian Pork Roast
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"This is a popular Russian recipe of roast pork stuffed with cheese and tomatoes. For best results, remove the foil to let the meat brown just before it is done."
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Ingredients2 h 20 m servings 183 cals
Original recipe yields 8 servings (1 2-pound pork roast)
- Preheat oven to 425 degrees F (220 degrees C).Preheat oven to 350 degrees F (175 degrees C).
- Cut pork into 1/4-inch slices lengthwise, stopping 1/2-inch from the bottom, so it can fan out like a book. Stuff tomatoes, onion, and Gouda cheese in between the slices.
- Combine garlic and salt in a bowl, then stir in mustard and pepper. Spread mixture all over the pork. Press pork slices firmly together and wrap in aluminum foil.
- Bake in the preheated oven for about 1 hour 30 minutes. Uncover and continue baking until nicely browned, about 30 minutes more.
- Cook's Notes:
- Use any cut of pork that's good for roasting.
- Use any cheese you prefer.
Per Serving: 183 calories; 9.1 g fat; 5.1 g carbohydrates; 19.7 g protein; 60 mg cholesterol; 221 mg sodium. Full nutrition