Zimbabwe African Chicken Stew
This is a family recipe passed down for generations albeit modified over time. The recipe may be modified to suit individual tastes; the recipe calls for the use of chile peppers but this ingredient may be completely omitted if serving children. Carrots, celery, and mushrooms may be added to the stew according to taste preferences. Serve with rice.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can use chicken thighs, if you prefer.
Nutrition Facts
Per Serving:
235 calories; protein 23.1g; carbohydrates 15.2g; fat 9.7g; cholesterol 85.1mg; sodium 1005.4mg.
Full Nutrition