Chapati (East African Bread)
Adopted from Indian cuisine, chapatis have been a part of East African cuisine for centuries. The East African recipe is slightly different from its Indian counterpart. This bread accompanies African soups and stews well. Preparation is minimal, making this a great choice for cooks that are in a pinch.
Recipe Summary test
Some people use whole wheat or whole-meal flour (brown bread flour).
One method of flattening the dough is to place the dough between sheets of waxed paper and roll out with a rolling pin.