North African Eggs Recipe

Directions

Heat oil in a heavy-bottomed skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add sausage, green bell pepper, and red bell pepper. Cook and stir until peppers start to soften, about 5 minutes.
Stir red chile pepper, garlic, and cumin seed into the onion-bell pepper mixture until coated in oil. Add tomato. Bring to a boil. Reduce heat and simmer until vegetable mixture is thick, about 20 minutes. Season with salt and black pepper.
Make 4 wells in the vegetable mixture and break an egg into each. Place the skillet on a simmer mat to prevent bottom from scorching. Cover and cook until eggs are set, about 10 minutes. Scatter the surface with cilantro and season with black pepper.

Cook 5-star weekday dinners every time.

Cook's Notes:
Substitute 1 teaspoon red pepper flakes plus 1/2 teaspoon chili powder in lieu of the red chile, if needed.
Use any kind of sausage you prefer.
You can substitute a handful of cherry tomatoes for the regular tomatoes.

Per Serving: 295 calories; 22.1 g fat; 10 g carbohydrates; 15 g protein; 217 mg cholesterol; 183 mg sodium. Full nutrition