North African Eggs
This recipe is a twist on a classic Gordon Ramsay recipe for brunch. Try with poached eggs for added richness. Serve immediately with crusty bread to mop up the juices.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Substitute 1 teaspoon red pepper flakes plus 1/2 teaspoon chili powder in lieu of the red chile, if needed.
Use any kind of sausage you prefer.
You can substitute a handful of cherry tomatoes for the regular tomatoes.
Nutrition Facts
Per Serving:
295 calories; protein 15g; carbohydrates 10g; fat 22.1g; cholesterol 217mg; sodium 182.9mg. Full Nutrition