Vegan Tuscan Bread Soup
A hearty vegetarian or vegan soup that goes great for a hot summer night, but filling enough for a cold winter night. Drizzle with olive oil. Garnish with Parmesan cheese, if you are not keeping the soup vegan.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
399 calories; protein 18.7g; carbohydrates 68.5g; fat 6.3g; sodium 1667.3mg.
Full Nutrition