Quick and Easy Mexican Breakfast Tacos
This quick and easy meal makes a great (vegetarian) breakfast or lunch!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Use refried beans in lieu of the black beans, if desired.
Feel free to use fresh spinach.
You can use white tortillas as well.
Cheddar cheese can be substituted for the Mexican blend cheese, if desired.
Nutrition Facts
Per Serving:
436 calories; protein 26.6g; carbohydrates 55.1g; fat 17g; cholesterol 219.6mg; sodium 1168.3mg. Full Nutrition