Southwestern breakfast tacos to spice up your morning. Garnish with salsa, shredded lettuce, hot sauce, or garnish of choice.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 tacos
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.

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  • Heat a large skillet over medium-high heat. Add turkey sausage, onion, chili powder, cumin, jalapeno, and garlic salt. Cook and stir until sausage is browned and crumbly, 5 to 7 minutes.

  • Divide scrambled eggs, Cheddar cheese, and sausage mixture between tortillas.

Cook's Notes:

Any kind of cheese will do.

Either corn or flour tortillas will work.

Nutrition Facts

321 calories; protein 23.8g; carbohydrates 17.8g; fat 18.2g; cholesterol 246.5mg; sodium 1609.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/22/2019
Loved this recipe and will make it again. However recipe does call for too much spices which are overpowering especailly the garlic salt which makes it WAY to salty. Will definatly make again with a few modifications. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/22/2019
Loved this recipe and will make it again. However recipe does call for too much spices which are overpowering especailly the garlic salt which makes it WAY to salty. Will definatly make again with a few modifications. Read More
Rating: 4 stars
01/16/2018
It was tasty. I made 2 eggs per person. If I make this again I think I would add eggs to the breakfast sausage and save me a step in prepping this recipe. Read More
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