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Southwestern Breakfast Tacos

S T Andersen

"Southwestern breakfast tacos to spice up your morning. Garnish with salsa, shredded lettuce, hot sauce, or garnish of choice."
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20 m servings 321 cals
Original recipe yields 2 servings (2 tacos)

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  • Prep

  • Cook

  • Ready In

  1. Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
  2. Heat a large skillet over medium-high heat. Add turkey sausage, onion, chili powder, cumin, jalapeno, and garlic salt. Cook and stir until sausage is browned and crumbly, 5 to 7 minutes.
  3. Divide scrambled eggs, Cheddar cheese, and sausage mixture between tortillas.


  • Cook's Notes:
  • Any kind of cheese will do.
  • Either corn or flour tortillas will work.

Nutrition Facts

Per Serving: 321 calories; 18.2 g fat; 17.8 g carbohydrates; 23.8 g protein; 246 mg cholesterol; 1609 mg sodium. Full nutrition

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It was tasty. I made 2 eggs per person. If I make this again, I think I would add eggs to the breakfast sausage and save me a step in prepping this recipe.