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Southwestern Breakfast Tacos

Rated as 4.5 out of 5 Stars

"Southwestern breakfast tacos to spice up your morning. Garnish with salsa, shredded lettuce, hot sauce, or garnish of choice."
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20 m servings 321
Original recipe yields 2 servings (2 tacos)


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  1. Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
  2. Heat a large skillet over medium-high heat. Add turkey sausage, onion, chili powder, cumin, jalapeno, and garlic salt. Cook and stir until sausage is browned and crumbly, 5 to 7 minutes.
  3. Divide scrambled eggs, Cheddar cheese, and sausage mixture between tortillas.


  • Cook's Notes:
  • Any kind of cheese will do.
  • Either corn or flour tortillas will work.

Nutrition Facts

Per Serving: 321 calories; 18.2 17.8 23.8 246 1609 Full nutrition

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Read all reviews 2
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Loved this recipe, and will make it again. However, recipe does call for too much spices which are overpowering, especailly the garlic salt, which makes it WAY to salty. Will definatly make a...

It was tasty. I made 2 eggs per person. If I make this again, I think I would add eggs to the breakfast sausage and save me a step in prepping this recipe.