While experimenting with a gluten-free diet, I realized I needed my muffins. It took a few tries, but I honestly think that these are just as good as the original. The tops always come out pretty too. This is gluten free and can be corn free. Feel free to experiment and add whatever fruit you like, or even nuts. Happy cooking and good eating.
The ingredient list now reflects the servings specified
White or brown rice flour is fine. If you use white sugar instead of date sugar, omit the honey. Substitute cornstarch for the arrowroot if preferred. Use guar gum instead of xanthan gum if preferred. Nutmeg can be used instead of ground ginger.
Substitute fruit-flavored kefir for the buttermilk if desired. Use melted butter instead of oil if preferred. Agave can be used in place of honey.
If making 12 large muffins, increase baking time to 20 minutes.
347 calories; protein 3.9g; carbohydrates 61.4g; fat 10.9g; cholesterol 39.6mg; sodium 281.5mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.