Fabienne's Fabulous Ahi Tuna Cups
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients20 m servings 201
Original recipe yields 4 servings
- Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
- Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.
Per Serving: 201 calories; 7 8.6 27.3 54 211 Full nutrition