Fabienne's Fabulous Ahi Tuna Cups
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Ingredients20 m servings 201
Original recipe yields 4 servings
- Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
- Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.
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Per Serving: 201 calories; 7 8.6 27.3 54 211 Full nutrition