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Photo of Fabienne's Fabulous Ahi Tuna Cups by Fabienne Riesen

Fabienne's Fabulous Ahi Tuna Cups

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Recipe by:

"The apple, Belgian endive, and onion combine with the ahi tuna to produce a surprisingly fresh and unique appetizer."
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Ingredients

20 m servings 201
Original recipe yields 4 servings

Directions

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  1. Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
  2. Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.
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Nutrition Facts


Per Serving: 201 calories; 7 8.6 27.3 54 211 Full nutrition

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