Fabienne's Fabulous Ahi Tuna Cups

Directions

Instructions Checklist

• Step 1

  Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.

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• Step 2

  Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.

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Nutrition Facts

Per Serving:

201 calories; protein 27.3g; carbohydrates 8.6g; fat 7g; cholesterol 53.7mg; sodium 210.5mg. Full Nutrition