Fabienne's Fabulous Ahi Tuna Cups

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Recipe by: Fabienne Riesen

"The apple, Belgian endive, and onion combine with the ahi tuna to produce a surprisingly fresh and unique appetizer."

Directions

Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.