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Fabienne's Fabulous Ahi Tuna Cups

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"The apple, Belgian endive, and onion combine with the ahi tuna to produce a surprisingly fresh and unique appetizer."
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20 m servings 201 cals
Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
  2. Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.

Nutrition Facts

Per Serving: 201 calories; 7 g fat; 8.6 g carbohydrates; 27.3 g protein; 54 mg cholesterol; 211 mg sodium. Full nutrition

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