New this month
Get the Allrecipes magazine

Fabienne's Fabulous Ahi Tuna Cups

 made it  |  0 reviews   |   photos
Fabienne Riesen

"The apple, Belgian endive, and onion combine with the ahi tuna to produce a surprisingly fresh and unique appetizer."
Added to shopping list. Go to shopping list.


20 m servings 201 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
  2. Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.

Nutrition Facts

Per Serving: 201 calories; 7 g fat; 8.6 g carbohydrates; 27.3 g protein; 54 mg cholesterol; 211 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0