Fabienne's Fabulous Ahi Tuna Cups
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients20 m servings 201 cals
Original recipe yields 4 servings
- Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
- Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.
Per Serving: 201 calories; 7 g fat; 8.6 g carbohydrates; 27.3 g protein; 54 mg cholesterol; 211 mg sodium. Full nutrition