The apple, Belgian endive, and onion combine with the ahi tuna to produce a surprisingly fresh and unique appetizer.

Gallery

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.

    Advertisement
  • Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.

Nutrition Facts

201 calories; protein 27.3g; carbohydrates 8.6g; fat 7g; cholesterol 53.7mg; sodium 210.5mg. Full Nutrition
Advertisement
Advertisement