Vegan Japanese Tofu Pot-Au-Feu (Yuki Nabe)
Place daikon in a colander and press down lightly to drain excess water.Advertisement
Bring dashi to a boil in a large Japanese nabe or pot over medium heat. Add daikon; return to a boil. Add tofu, bring to a boil, and reduce heat to low. Add mitsuba and salt.
Have some grated lime skin, grated fresh ginger, and even grated wasabi ready in small dishes for adults wishing for some more zip!