Basic Vegan Japanese Dashi-Soup-Stock Recipe
So many times have I heard my vegan and vegetarian friends complain about the fact that most dashi/soup stock is not done according to their priorities in Japan, making it impossible for them to enjoy food in this country. Fortunately, this is a big misconception. Vegan dashi exists and is very easy to make or request. Now, to make sure that the same friends can savor Japanese food, either at home or with friends, here is the basic and simple recipe!
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The seaweed doesn't have to be thrown away. It is edible as it is once cooked!
Don't worry, the alcohol in the sake and mirin will disappear upon heating/cooking!)