Added to shopping list. Go to shopping list.
Ingredients10 m servings 75
Original recipe yields 2 servings (2 small salads)
- Place 1 1/2 tablespoons sesame seeds on a plate; use the bottom of a pot or heavy measuring cup to crush the seeds. Transfer to a bowl. Add water, soy sauce, and sugar; stir dressing.
- Bring a small pot of water to a boil; add salt. Add spinach and cook until wilted, no more than 1 minute. Drain spinach into a colander and rinse with cool water to stop the cooking process. Squeeze spinach with hands to remove moisture. Cut into strips.
- Place cooked spinach in serving bowls. Drizzle dressing on top and add remaining sesame seeds as garnish.
You might also like
Per Serving: 75 calories; 4.7 6.1 4 0 800 Full nutrition
ReviewsRead all reviews 1