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Ingredients10 m servings 75 cals
Original recipe yields 2 servings (2 small salads)
- Place 1 1/2 tablespoons sesame seeds on a plate; use the bottom of a pot or heavy measuring cup to crush the seeds. Transfer to a bowl. Add water, soy sauce, and sugar; stir dressing.
- Bring a small pot of water to a boil; add salt. Add spinach and cook until wilted, no more than 1 minute. Drain spinach into a colander and rinse with cool water to stop the cooking process. Squeeze spinach with hands to remove moisture. Cut into strips.
- Place cooked spinach in serving bowls. Drizzle dressing on top and add remaining sesame seeds as garnish.
Per Serving: 75 calories; 4.7 g fat; 6.1 g carbohydrates; 4 g protein; 0 mg cholesterol; 800 mg sodium. Full nutrition
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