New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
  4. Green Salads
  5. Spinach Salad
Photo of Vegan Japanese Spinach Salad by chefcs

Vegan Japanese Spinach Salad

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
8

Recipe by:

"This vegan Japanese salad is a great substitute for an Asian seaweed salad. Spinach should be bright green, not overcooked."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 75
Original recipe yields 2 servings (2 small salads)

Directions

{{model.addEditText}} Print
  1. Place 1 1/2 tablespoons sesame seeds on a plate; use the bottom of a pot or heavy measuring cup to crush the seeds. Transfer to a bowl. Add water, soy sauce, and sugar; stir dressing.
  2. Bring a small pot of water to a boil; add salt. Add spinach and cook until wilted, no more than 1 minute. Drain spinach into a colander and rinse with cool water to stop the cooking process. Squeeze spinach with hands to remove moisture. Cut into strips.
  3. Place cooked spinach in serving bowls. Drizzle dressing on top and add remaining sesame seeds as garnish.
You might also like
Jamie’s Cranberry Spinach Salad

Make a healthy spinach salad with a tangy, tasty vinaigrette.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 75 calories; 4.7 6.1 4 0 800 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Sometimes simple is best and recipes like this prove that. I served this as a side dish and it turned out really good. I do think it could use some heat so next time I will add a pinch of crushe...

Read more
More Reviews